Description
Discover a fresh Gomae spinach salad drizzled with flavorful sesame sauce. Try this easy recipe for a tasty, healthy dish!
8 ounces of fresh Spinach3 tablespoons of Sesame Seeds2 tablespoons of Soy Sauce1 tablespoon of Sugar1 tablespoon of Mirin2 teaspoons of Sesame OilOptional Additions: Spinach stems, napa cabbage, or kaleSpecial Garnishes: Chopped green onions, red pepper flakes
Wash the spinach thoroughly and remove any dirt or sand. Bring a pot of water to a boil and blanch the spinach for about 30 seconds.Immediately transfer the spinach to an ice bath to maintain its vibrant color for a couple of minutes.In a mixing bowl, combine the toasted sesame seeds, soy sauce, sugar, mirin, and sesame oil. Mix well until the sugar dissolves.Drain and gently squeeze out the excess water from the spinach.In a large bowl, add the spinach and drizzle the sesame sauce over it. Toss gently to coat.Transfer the Gomae to a serving dish and sprinkle with optional garnishes. Enjoy it chilled or at room temperature. Notes
A comforting bowl of Gomae, a Japanese spinach salad drizzled in rich sesame sauce. Quick to whip up and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
