Name: Gordon Ramsays Irresistible Christmas Salmon Recipe Tips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 fillets of salmon (about 6 ounces each); 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 tablespoon soy sauce; Juice of 1 lemon; Salt and pepper to taste; Fresh herbs (such as dill or parsley)

Description

Discover Gordon Ramsays Christmas Salmon secrets for a festive feast Impress guests with flavors and techniques that make every dish unforgettable

Ingredients

Scale

4 fillets of salmon (about 6 ounces each)

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon Dijon mustard

1 tablespoon soy sauce

Juice of 1 lemon

Salt and pepper to taste

Fresh herbs (such as dill or parsley)

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Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together olive oil, honey, Dijon mustard, soy sauce, and lemon juice to make the glaze.

Place salmon fillets skin-side down on a lined baking sheet. Season with salt and pepper, and brush on the glaze.

Bake in the oven for about 12-15 minutes until cooked through and flaky.

Remove from oven and sprinkle with fresh herbs and optional pomegranate seeds.

Serve with roasted vegetables or a light salad.

Notes

Celebrate Christmas with Gordon Ramsay’s elegant and comforting Christmas Salmon recipe, perfect for festive gatherings and cozy dinners.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: British

Nutrition

Serving Size: 4 servings
Calories: 300
Sugar: 2 grams
Fat: 20 grams
Carbohydrates: 5 grams
Fiber: 0 grams
Protein: 30 grams