Experience the refreshing taste of blue raspberry lemonade A gorgeous summer delight that will quench your thirst and elevate your gatherings

Scale

1 cup of fresh lemon juice

1 cup of granulated sugar

1 cup of blue raspberry syrup

4 cups of water

Ice cubes

Lemon slices and fresh raspberries (optional)

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Juice about 5-6 lemons until you have 1 cup of fresh lemon juice and strain to remove seeds.

In a large pitcher, combine 1 cup of granulated sugar and 1 cup of warm water, stirring until the sugar is dissolved.

Add the lemon juice, blue raspberry syrup, and the remaining 3 cups of cold water to the pitcher, stir well and adjust sweetness as needed.

Refrigerate for at least 1 hour to chill, and serve in tall glasses filled with ice, garnishing with lemon slices and raspberries.