Savory Greek Gyro with Authentic Homemade Gyro Meat Recipe
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Author:souzanfood
Total Time:50 minutes
Yield:4 servings 1x
Description
Discover how to make a tasty Greek gyro with homemade gyro meat Simple steps for a delicious recipe everyone will love Perfect for any meal
Ingredients
Scale
1 lb ground lamb or beef
1 medium onion, finely grated
3 cloves garlic, minced
2 tsp dried oregano
1 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Warm pita bread
Optional Additions: Sliced tomatoes, cucumbers, red onions, or feta cheese
Fresh parsley or dill for garnishing
Instructions
Preheat your oven to 375°F (190°C).
Mix the meat in a large bowl with ground meat, grated onion, minced garlic, oregano, cumin, salt, pepper, and olive oil. Combine without overmixing.
Shape the meat into a loaf or log shape and place it on a greased baking tray.
Bake for about 30–35 minutes until golden brown and cooked through.
Let the gyro meat rest for about 10 minutes before slicing thinly.
Assemble your gyros with the sliced meat, veggies, tzatziki, and any garnishes.
Notes
Recreate the comforting flavors of traditional Greek gyros with homemade gyro meat. A delightful adventure in your kitchen that will impress family and friends!
