Savory Greek Roasted Garlic Spinach White Pizza Recipe
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Author:souzanfood
Total Time:35 minutes
Yield:8 slices 1x
Description
Savor this Greek Roasted Garlic Spinach White Pizza recipe Delight in a fusion of flavors with creamy cheese and roasted garlic perfection
Ingredients
Scale
1 lb Pizza Dough
2 cups fresh Spinach
3–4 cloves Roasted Garlic
2 tablespoons Olive Oil
1 cup Ricotta Cheese
½ cup crumbled Feta Cheese
¼ cup grated Parmesan Cheese
1 teaspoon Italian Herbs
Salt and Pepper to taste
Optional: Red Pepper Flakes, Sun-Dried Tomatoes, Mushrooms
Special Garnishes: Fresh Basil Leaves, Honey, Chopped Fresh Parsley
Instructions
Prepare the Roasted Garlic: Preheat your oven to 400°F (200°C). Cut the top off a full head of garlic, drizzle with olive oil, wrap in aluminum foil, and roast for about 35-40 minutes until soft and caramelized.
Sauté the Spinach: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper, then set aside.
Make the White Sauce: In a bowl, combine ricotta, crumbled feta, grated Parmesan, and squeezed roasted garlic. Mash together until blended, then season with Italian herbs, salt, and pepper.
Preheat the Oven: Increase to 475°F (245°C) for a crispy crust.
Assemble the Pizza: Roll out dough and transfer to a greased baking sheet. Spread white sauce over and top with sautéed spinach.
Add Cheese and Bake: Sprinkle remaining Parmesan on top and bake for 12-15 minutes until crust is golden brown and cheese is bubbly.
Finish and Garnish: Once baked, top with fresh basil leaves, drizzle with honey, and add extra crumbled feta if desired. Slice and serve.
