Name: Savory Greek Stuffed Onions A Flavorful MustTry Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4-6 Large onions; 1 cup Long-grain rice; 1 lb Ground lamb or beef; 1/2 cup Fresh parsley, chopped; 2 tbsp Dill, chopped; 1/2 cup Tomato sauce; 2 tbsp Olive oil; Juice of 1 Lemon; Salt and pepper, to taste; Red pepper flakes (optional); Feta cheese (optional); Chopped tomatoes (optional)

Description

Dive into savory Greek stuffed onions Discover this flavorful musttry recipe that will delight your taste buds and impress your guests Enjoy

Ingredients

Scale

4–6 Large onions

1 cup Long-grain rice

1 lb Ground lamb or beef

1/2 cup Fresh parsley, chopped

2 tbsp Dill, chopped

1/2 cup Tomato sauce

2 tbsp Olive oil

Juice of 1 Lemon

Salt and pepper, to taste

Red pepper flakes (optional)

Feta cheese (optional)

Chopped tomatoes (optional)

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Instructions

Cut the tops off the onions and hollow them out using a small knife.

Cook the rice according to the package instructions, reducing the cooking time by about 5 minutes.

In a skillet, heat olive oil and brown the ground meat. Stir in chopped herbs and seasonings.

Combine the cooked rice with the meat mixture and remove from heat.

Stuff the hollowed onions with the filling and place them in a baking dish.

Drizzle with remaining tomato sauce and lemon juice. Bake covered at 375°F for 45 minutes, then uncover and bake for an additional 15-20 minutes.

Let cool slightly before serving and garnish if desired.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Main Course
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 320 calories
Sugar: 4 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 22 grams