Description
Savor tasty Greek yogurt bagels for a nutritious breakfast Perfectly soft these bagels are a delightful way to start your day
2 cups of all-purpose flour1 cup of Greek yogurt1 tablespoon of baking powder½ teaspoon of saltOptional: herbs like dill or chives, or spices like cinnamonSpecial Garnishes: sesame seeds, poppy seeds, or oats
Preheat your oven to 375°F (190°C).In a large bowl, combine the flour, baking powder, and salt.Gently fold in the Greek yogurt until the dough starts to come together.Dust your countertop with flour, turn the dough out, and knead for about 5 minutes until smooth.Divide the dough into 6 to 8 equal portions, roll into balls, and poke a hole in the center to shape into bagels.Place bagels on a baking sheet lined with parchment paper. Brush with milk or egg wash if desired.Bake in the oven for 20-25 minutes until golden brown. Notes
A delightful recipe for Greek Yogurt Bagels that are soft, chewy, and quick to make. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: Greek
Nutrition
- Serving Size: 6 to 8 Bagels
- Calories: 190
- Sugar: 1g
- Fat: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
