Ultimate Green Bean Casserole with Crispy Shallots Delight
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Author:souzanfood
Total Time:50 minutes
Yield:8 servings 1x
Description
Savor the Ultimate Green Bean Casserole with Crispy Shallots Delight Indulge in this creamy flavorful dish perfect for any occasion 151 chars
Ingredients
Scale
1 pound Fresh green beans
8 ounces Button mushrooms, sliced
1 can (10.5 ounces) Cream of mushroom soup
1/2 cup Milk
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 tablespoon Soy sauce
1 cup Crispy shallots, store-bought or homemade
Instructions
Prepare the Green Beans: Rinse the fresh green beans under cool water, trim the ends, and cut into 1-2 inch pieces. Blanch in boiling salted water for 3-4 minutes, drain and set aside.
Make the Sauce: In a large saucepan over medium heat, add oil and sliced mushrooms. Cook until softened, then stir in the soup, milk, onion powder, garlic powder, and soy sauce. Simmer for 2-3 minutes.
Combine: In a large mixing bowl, mix blanched green beans with the mushroom sauce until well coated.
Assemble: Preheat the oven to 350°F (175°C). Spread the green bean and mushroom mix in a 9×13 inch baking dish.
Add Toppings: Cover the casserole with crispy shallots.
Bake: Place in the oven and bake for 25-30 minutes until bubbly and shallots are golden.
Serve: Let cool for a few minutes before serving. Garnish with herbs or lemon zest if desired.
