Irresistible Green Bean Casserole with Crunchy Maple Pecans
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Author:souzanfood
Total Time:50 minutes
Yield:6 servings 1x
Description
Delight in this irresistible green bean casserole topped with crunchy maple pecans A perfect blend of flavors for your next gathering 153 chars
Ingredients
Scale
1 pound Fresh Green Beans
8 oz Cremini Mushrooms
1 cup Heavy Cream
1 medium Onion, diced
2 cloves Garlic, minced
3 tablespoons Maple Syrup
Salt and Pepper, to taste
2 tablespoons Olive Oil
1 cup Pecans, chopped
Instructions
Prep the Green Beans: Start by washing and trimming the green beans.
Sauté the Base: In a large skillet, heat olive oil over medium heat and add diced onions, sautéing until softened. Add minced garlic and sliced mushrooms, cooking until tender.
Make the Creamy Sauce: Pour in the heavy cream, adding maple syrup, salt, and pepper. Simmer until slightly thickened.
Combine: Stir in the trimmed green beans until fully coated and cook until just tender.
Prepare the Topping: Mix chopped pecans with maple syrup and salt.
Assemble the Casserole: Preheat oven to 375°F. Transfer the mixture to a baking dish and top with pecans.
Bake: Bake for 25-30 minutes until pecans are golden.
