Name: Irresistible Green Chile Cheddar Biscuits Recipe to Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 biscuits
Cuisine: Southwestern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup cold unsalted butter; 1 cup shredded sharp cheddar cheese; 1 cup chopped green chiles; 3/4 cup buttermilk

Description

Delight in this irresistible green chile cheddar biscuits recipe Perfect for snacks or brunch these biscuits are a spicy twist on a classic treat

Ingredients

Scale

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup cold unsalted butter

1 cup shredded sharp cheddar cheese

1 cup chopped green chiles

3/4 cup buttermilk

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Instructions

Preheat the oven to 425°F (220°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Combine the all-purpose flour, baking powder, baking soda, and salt in a large bowl and whisk together.

Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in shredded cheddar cheese and chopped green chiles.

Pour in the buttermilk and mix gently until the dough comes together.

Turn the dough onto a lightly floured surface, knead gently, pat it to about 1-inch thick, and cut out biscuits.

Place the biscuits on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: Southwestern

Nutrition

Calories: 180 calories
Sugar: 1 gram
Fat: 9 grams
Saturated Fat: 9 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 4 grams