Savor the unique taste of Greenfield Village’s dandelion soup. A flavorful twist on a classic that’s sure to delight your palate.

Scale

1 tablespoon of olive oil

1 medium onion, chopped

2 garlic cloves, minced

4 cups of fresh dandelion greens, washed and rough chopped

4 cups of vegetable or chicken broth

1 medium potato, peeled and diced

1 tablespoon of lemon juice

Salt and pepper to taste

Optional: Parmesan cheese, Coconut milk, Herbs (thyme or rosemary)

Special Garnishes: Croutons, Chopped fresh herbs (parsley or dill)

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Heat the olive oil in a medium pot over medium heat until it sizzles slightly.

Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.

Add the chopped dandelion greens and stir for a few minutes until they start to wilt, then pour in the broth.

Introduce the diced potato to the pot and let the mixture come to a gentle simmer.

Cover and let it simmer for about 15-20 minutes or until the potato is tender.

For a smoother texture, blend the soup with an immersion blender until silky; otherwise, leave it chunky.

Before serving, stir in the lemon juice and adjust seasoning with salt and pepper.

Ladle the soup into bowls, garnishing with croutons or fresh herbs as desired.

A comforting Dandelion Soup that brings the warmth of home with its savory flavors and seasonal ingredients, connecting you to the beauty of nature.