Grilled Asparagus and Apricots with Balsamic Glaze
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Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor grilled asparagus and apricots drizzled with balsamic glaze. A perfect dish for your next BBQ or healthy meal!
Ingredients
Scale
1 pound of asparagus
4 ripe apricots, halved and pitted
2 tablespoons of olive oil
Salt and pepper to taste
Balsamic glaze (store-bought or homemade)
Instructions
Prep the grill: Preheat your grill to medium-high heat while you prepare your ingredients.
Prep the asparagus: Snap off the woody ends of the asparagus and rinse and pat them dry.
Prep the apricots: Halve apricots, remove the pits, and toss with olive oil, salt, and pepper.
Season the asparagus: Drizzle asparagus with olive oil and sprinkle with salt and pepper.
Grill time: Grill asparagus for 5-7 minutes and apricots for 3-4 minutes.
Assemble: Transfer grilled asparagus and apricots to a serving platter, drizzle with balsamic glaze.
Serve: Enjoy immediately while warm.
Notes
A delightful grilled dish combining the crispness of asparagus and the sweetness of apricots, drizzled with a balsamic glaze, perfect for summer gatherings.
