Indulge in a decadent grilled cheese with gouda featuring roasted mushrooms onions for a rich savory twist on a classic favorite
Ingredients
Scale
2 slices of bread (sourdough or whole grain)
2–3 slices of Gouda cheese
1 cup sliced mushrooms (button, cremini, or portobello)
1 large onion (thinly sliced)
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper (to taste)
Optional: Fresh herbs, red pepper flakes, avocado slices
Instructions
Preheat the oven to 400°F (200°C).
In a baking dish, toss sliced mushrooms and onions with olive oil, salt, and pepper. Spread them out evenly.
Place the dish in the oven and roast for about 20 minutes, stirring halfway through.
Butter one side of each bread slice. Layer Gouda on the unbuttered side of one slice, followed by roasted mushrooms and onions, then top with another Gouda slice and the second slice of bread (buttered side out).
Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes on each side.
Once the cheese is melted and the bread is crispy, remove from the skillet, slice, and serve.
