Description

Experience a flavor explosion with this delicious grilled chimichurri chicken recipe Perfect for weeknight dinners or summer grilling sessions

Ingredients

Scale

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper to taste

1 cup fresh parsley, chopped

1/2 cup fresh cilantro, chopped

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup red wine vinegar

1/2 cup olive oil (for chimichurri)

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Instructions

Prepare the chimichurri sauce by mixing chopped parsley, cilantro, minced garlic, red pepper flakes, and red wine vinegar in a bowl. Whisk in 1/2 cup of olive oil and season with salt and pepper.

Drizzle olive oil over chicken breasts, seasoning both sides with salt and pepper. Let sit for about 10 minutes.

Preheat the grill to medium-high heat.

Place chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Remove from grill and let the chicken rest for about 5 minutes.

Slice the chicken and drizzle with chimichurri sauce. Serve with extra sauce on the side for dipping.

Prep Time: 15 minutes
minutes: 5
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Argentinian

Nutrition

Calories: 350 calories
Sugar: 1 gram
Fat: 20 grams
Carbohydrates: 5 grams
Fiber: 1 gram
Protein: 30 grams