Sizzling Grilled Fish Tacos with Crisp Cabbage Slaw Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor sizzling grilled fish tacos highlighted by crisp cabbage slaw Discover this easy recipe perfect for taco night or a summer feast 155 chars
Ingredients
Scale
1 lb White Fish (e.g., tilapia, cod, or mahi-mahi)
2 tablespoons Olive Oil
2 tablespoons Lime Juice
2 cloves Garlic, minced
1 teaspoon Cumin
1 teaspoon Paprika
Salt and Pepper to taste
8 Small Corn or Flour Tortillas
Optional Additions: Avocado, Hot Sauce, Fresh Cilantro
Special Garnishes: Radishes, Lime Wedges
Instructions
In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Add the fish to the bowl, ensuring it is well-coated. Let it marinate for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat.
Place the marinated fish on the grill; cook for about 3-4 minutes on each side until the fish flakes easily with a fork. Let it rest after grilling.
Warm the tortillas on the grill for about 10-15 seconds on each side.
Layer pieces of the grilled fish on each tortilla.
Top with the prepared cabbage slaw.
Add any desired garnishes like avocado, radishes, and lime wedges, and serve immediately while warm.
