Discover delicious grilled flank steak pinwheels expertly seasoned and rolled for a mouthwatering meal thats perfect for any occasion

Scale

1 lb flank steak

1 cup fresh spinach

½ cup roasted red peppers

⅓ cup crumbled feta cheese

2 cloves garlic, minced

2 tablespoons olive oil

Salt and black pepper, to taste

Optional: Chopped sun-dried tomatoes, fresh herbs, provolone cheese

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Prepare the flank steak by slicing it horizontally to about ½ inch in thickness.

Mix garlic, olive oil, salt, and pepper in a bowl, and rub it all over the flank steak.

Evenly spread the fresh spinach, roasted red peppers, and crumbled feta across the steak.

Tightly roll the steak, securing with twine or toothpicks.

Preheat the grill to medium-high heat and grill the pinwheels for about 4-6 minutes per side.

Let the pinwheels rest for 5 minutes before slicing and serving.