Savory Grilled Mango Pineapple Chicken for Flavorful BBQ Delight
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Author:souzanfood
Total Time:45 minutes
Yield:2 servings 1x
Description
Savor the BBQ delight of grilled chicken infused with mango and pineapple Perfect for your next cookout enjoy this flavorful and unique dish
Ingredients
Scale
2 boneless, skinless chicken breasts
1 ripe mango, diced
1 cup pineapple chunks
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons honey
1 garlic clove, minced
Salt and pepper to taste
Optional: Red pepper flakes, lime juice, chopped cilantro or basil
Garnishes: Fresh lime wedges, sliced green onions, chopped cilantro
Instructions
Marinate the Chicken: In a bowl, combine the olive oil, soy sauce, honey, minced garlic, salt, and pepper. Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Grill: Preheat your grill to medium-high heat. If you’re using charcoal, let the coals get white-hot before grilling.
Create a Fruit Skewer: On skewers, thread the diced mango and pineapple chunks. Alternate between the two fruits for a colorful presentation.
Cook the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Grill the Fruit: During the last few minutes of cooking, place the fruit skewers on the grill. Grill for 2-3 minutes on each side until the fruit shows grill marks and caramelizes slightly.
Rest and Serve: Once cooked, let the chicken rest for 5 minutes before slicing. Serve with the grilled mango and pineapple skewers alongside.
