Experience bold flavors with grilled Mediterranean chicken in tacos. Perfect for a quick meal or outdoor gatherings, these delights will satisfy your cravings!
Ingredients
Scale
1 lb boneless, skinless chicken breasts
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
4–6 small tortillas
1 cup diced cucumbers
1 cup diced tomatoes
½ cup feta cheese, crumbled
½ cup tzatziki sauce
Instructions
Marinate the chicken: In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss in the chicken breasts and ensure they’re well-coated. Let this sit for at least 30 minutes.
Fire up the grill: Preheat it to medium-high heat.
Chop your veggies: While the grill is heating up, chop up your cucumbers and tomatoes.
Grill the chicken: Place the marinated chicken on the grill and let it grill for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
Let the chicken rest: Once cooked, let it rest for a few minutes before slicing it into strips.
Assemble the tacos: Start with a tortilla, layer on the chicken, add diced cucumbers and tomatoes, sprinkle feta cheese, and top with tzatziki sauce.
Notes
These Grilled Mediterranean Chicken Tacos are bursting with flavor, easy to prepare, and perfect for casual gatherings. They offer a delicious blend of grilled chicken, fresh veggies, and creamy tzatziki, creating a unique taco experience.
