Savor juicy delicious grilled Portobello burgers Try this ultimate recipe for a savory meatlike flavor thats perfect for any BBQ
Ingredients
Scale
4 large portobello mushrooms
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
4 burger buns (whole grain or your favorite type)
2 cups spinach or arugula
1 ripe avocado, sliced
1 large tomato, sliced
Cheese slices (optional)
Condiments of your choice (ketchup, mustard, or aioli)
Instructions
Make a marinade by mixing olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper in a bowl.
Remove the stems from the portobello mushrooms, place them gill-side up, and pour the marinade over the mushrooms. Let marinate for at least 15 minutes.
Preheat your grill to medium-high heat.
Grill the mushrooms gill-side down for 5-7 minutes, then flip and grill for another 5-7 minutes. If using cheese, add it on top during the last couple of minutes.
Toast the burger buns on the grill for 1-2 minutes.
Assemble the burgers by placing grilled portobello on the bottom half of each bun, topping with spinach, avocado, tomato, and condiments.
Cap with the top half of the bun and serve immediately.
