Grilled Portobello Mushroom Steaks with Chimichurri
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Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor the flavors of grilled Portobello mushroom steaks paired with zesty chimichurri. A perfect dish for your next outdoor feast or dinner!
Ingredients
Scale
4 large Portobello mushrooms
3 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup fresh parsley, chopped
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
1/2 cup olive oil
Instructions
Prep Your Grill: Preheat your grill (or grill pan) to medium-high.
Prep the Mushrooms: Clean the Portobello caps gently with a damp paper towel. Remove the stems and scrape out the gills if preferred.
Seasoning Time: In a bowl, combine olive oil, garlic powder, salt, and pepper. Brush onto both sides of the mushrooms.
Start Grilling: Grill the mushrooms for about 4-5 minutes on each side until tender and marked.
Make the Chimichurri: Combine parsley, red wine vinegar, red pepper flakes, and olive oil in a bowl. Mix well and adjust seasoning if necessary.
Serve It Up: Remove mushrooms from the grill, let rest, and drizzle chimichurri on top, adding garnishes if desired.
Notes
A delicious and easy recipe for grilled Portobello mushroom steaks paired with a vibrant chimichurri sauce, perfect for summer gatherings or cozy dinners.
