Grilled Sea Bass with a Fresh Mango-Habanero Salsa
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Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Delight in Grilled Sea Bass paired with zesty Mango-Habanero Salsa. Perfect for seafood lovers seeking bold, fresh flavors in every bite!
Ingredients
Scale
4 fillets of Sea Bass, about 6 ounces each
2 tablespoons of Olive Oil
Salt, to taste
Pepper, to taste
1 ripe Mango, diced
1 Habanero Pepper, finely chopped; adjust to taste
1 small Red Onion, diced
¼ cup of Cilantro, chopped
Juice from 1 Lime
Instructions
In a medium bowl, combine the diced mango, finely chopped habanero, diced red onion, chopped cilantro, and lime juice. Season with a touch of salt. Give it a gentle toss and taste; adjust the heat and seasoning as desired. Let it marinate in the fridge.
Preheat your grill to medium-high heat. Rub the sea bass fillets with olive oil, and season with salt and pepper.
Place the fillets skin-side down on the grill. Grill for 4-5 minutes on each side, depending on thickness.
Check for doneness; the fish is done when it flakes easily with a fork.
Plate your grilled sea bass and top it generously with the mango-habanero salsa.
Notes
Experience the vibrant flavors of grilled sea bass paired with a fresh mango-habanero salsa. Perfect for summer cookouts!
