Savor the flavors of grilled shrimp po’ boys paired with a zesty remoulade. Simple recipe for a tasty and satisfying meal in no time!
Ingredients
Scale
1 pound of large shrimp
1 tablespoon of olive oil
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
Salt and pepper to taste
4 hoagie rolls
2 cups of shredded lettuce
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of hot sauce (adjust to taste)
1 teaspoon of lemon juice
1 teaspoon of paprika
Instructions
Prepare the shrimp by peeling and deveining them. Rinse under cold water and pat dry.
In a bowl, marinate the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper for about 10 minutes.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, hot sauce, lemon juice, paprika, salt, and pepper to make the remoulade.
Preheat your grill and grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Slice the hoagie rolls and spread a generous layer of remoulade on both sides. Add shredded lettuce and pile on the grilled shrimp.
Serve with extra napkins and enjoy!
Notes
Experience the joy of summer grilling with this flavorful Grilled Shrimp Po’ Boys recipe topped with a spicy remoulade. Perfect for gatherings or a cozy meal at home!
