Description
Savor Delicious Grilled Shrimp Tostadas topped with fresh Guacamole Pico de Gallo A perfect blend of flavors for your next meal
1 pound shrimp, peeled and deveined1/4 cup lime juice3 cloves garlic, minced2 tablespoons olive oil8 tostada shells1 ripe avocado1 tomato, diced1/4 cup cilantro, chopped1/4 cup red onion, dicedSalt and pepper to tasteOptional: jalapeños, chili powder, black beans, corn
Prepare the Marinade: In a bowl, combine lime juice, minced garlic, olive oil, salt, and pepper. Mix well.Marinate the Shrimp: Add the shrimp to the bowl, ensuring each piece is coated with the marinade. Cover and let it marinate for at least 15 minutes.Make Guacamole: In a separate bowl, mash the ripe avocado with a fork. Mix in lime juice, salt, and adjust flavor to taste.Prepare Pico de Gallo: Combine diced tomatoes, chopped cilantro, diced red onion, lime juice, and salt. Stir well and set aside.Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Grill marinated shrimp for about 2-3 minutes per side, until pink and opaque.Assemble the Tostadas: Layer a spoonful of guacamole on each tostada shell, followed by grilled shrimp and pico de gallo.Serve immediately with garnishes and lime wedges. - Prep Time: 30 minutes
- minutes: 15
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories
- Sugar: 4g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
