Name: Savory Grilled Steak Bowl Creamy Sauce Grilled Zucchini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb steak (sirloin or ribeye); 2 medium zucchini; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 tablespoon fresh lemon juice; Optional: Red bell pepper, avocado, grains like quinoa or rice

Description

Indulge in a succulent grilled steak bowl topped with creamy sauce and perfectly grilled zucchini for a delightful and satisfying meal Enjoy

Ingredients

Scale

1 lb steak (sirloin or ribeye)

2 medium zucchini

2 tablespoons olive oil

Salt and pepper to taste

1/2 cup sour cream

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 tablespoon fresh lemon juice

Optional: Red bell pepper, avocado, grains like quinoa or rice

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Instructions

Prep the steak: Season the steak generously with salt and pepper and let it sit for 20 minutes.

Grill the zucchini: Slice zucchini and toss with olive oil, salt, and pepper. Grill for 2-3 minutes per side.

Cook the steak: Grill the steak for 4-6 minutes per side for medium-rare.

Make the creamy sauce: Mix sour cream, Dijon mustard, garlic powder, and lemon juice.

Rest the steak: Let the steak rest for 5 minutes before slicing.

Slice and serve: Assemble the steak, grilled zucchini, and creamy sauce in a bowl.

Prep Time: 20 minutes
minutes: 20
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 500 calories
Sugar: 2 grams
Fat: 30 grams
Carbohydrates: 20 grams
Fiber: 5 grams
Protein: 40 grams