Name: Savory Grilled Teriyaki Beef Skewers with Colorful Bell Peppers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb (450g) beef sirloin; 1 cup teriyaki sauce; 2 bell peppers; 1 onion; 2 tablespoons sesame oil; Salt and pepper to taste; Skewers (wooden or metal)

Description

Savor the flavors of grilled teriyaki beef skewers paired with vibrant bell peppers. A delicious, easy recipe for your next BBQ or weeknight dinner.

Ingredients

Scale

1 lb (450g) beef sirloin

1 cup teriyaki sauce

2 bell peppers

1 onion

2 tablespoons sesame oil

Salt and pepper to taste

Skewers (wooden or metal)

Cook Mode Prevent your screen from going dark

Instructions

Prep the marinade: In a bowl, mix the teriyaki sauce and sesame oil.

Marinate the beef: Cut the sirloin into bite-sized pieces and toss in the marinade. Cover and refrigerate for at least 30 minutes.

Prep the veggies: Chop your bell peppers and onion into similar-sized pieces.

Skewering time: Soak wooden skewers in water for about 30 minutes. Thread the marinated beef and veggies onto the skewers.

Get grilling: Preheat your grill to medium-high and cook the skewers for 8-10 minutes, turning occasionally.

Serve it up: Let your skewers rest for a minute, then serve hot with garnishes.

Notes

Delicious grilled teriyaki beef skewers paired with vibrant bell peppers, perfect for summer barbecues and gatherings.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 5g
Fat: 15g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g