Savor grilled turkey burgers topped with creamy avocado, a perfect blend of flavors for a tasty meal. Ideal for grilling enthusiasts and health lovers alike!
Ingredients
Scale
1 lb ground turkey
1/2 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 ripe avocado
Buns of your choice
Optional Additions: 1/4 cup finely chopped cilantro or parsley, 1 teaspoon smoked paprika, hot sauce or barbecue sauce
Special Garnishes: Tomato slices, lettuce leaves, pickles
Instructions
In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Gently mix everything together.
Divide the mixture into four equal portions and shape them into patties.
Preheat the grill to medium-high heat.
Place the patties on the grill and cook for 5-7 minutes on each side, until they reach an internal temperature of 165°F.
While grilling, slice or mash the avocado with lime juice and salt.
Assemble your burgers with the grilled turkey patty, avocado, lettuce, tomato, and pickles.
Notes
A delightful recipe for grilled turkey burgers with creamy avocado, perfect for summer evenings.
