Savory Ground Beef Enchiladas for Quick Family Dinners
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Author:souzanfood
Total Time:45 minutes
Yield:6 servings 1x
Description
Savor quick family dinner ideas with delicious ground beef enchiladas Easytofollow recipe packed with flavor for everyone to enjoy
Ingredients
Scale
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10 oz) enchilada sauce
8 corn tortillas
2 cups shredded cheese (like cheddar or Monterey Jack)
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if needed.
Stir in chopped onion and garlic, cooking until tender and fragrant, about 3 minutes.
Sprinkle in cumin, chili powder, salt, and pepper; stir and pour in half of the enchilada sauce, letting it bubble until heated through.
Heat tortillas one by one for about 30 seconds on both sides until soft.
Fill each tortilla with 2 tablespoons of the beef mixture and roll tightly. Place seam-side down in greased baking dish.
Repeat the process until all beef is used, snugging enchiladas together in the dish.
Pour remaining enchilada sauce on top, then sprinkle generously with cheese.
Bake for about 20-25 minutes, or until cheese is bubbly and golden.
Let cool for a few minutes before serving.
Notes
These ground beef enchiladas are a delightful experience that brings comfort and joy to the table, perfect for family dinners and gatherings with friends.
