Name: Delicious Ground Beef Zucchini Casserole Easy Healthy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 2 medium zucchinis, sliced thin; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup shredded cheese (cheddar or mozzarella)

Description

Discover an easy healthy recipe for delicious Ground Beef Zucchini Casserole perfect for weeknight dinners Satisfy your cravings today

Ingredients

Scale

1 pound ground beef

2 medium zucchinis, sliced thin

1 onion, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded cheese (cheddar or mozzarella)

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Instructions

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain the excess fat.

To the skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant.

Stir in the oregano, salt, and pepper, mixing well to combine.

Gently fold in the sliced zucchini, cooking just until slightly softened.

Transfer the mixture to a greased baking dish, spreading it evenly. Top with shredded cheese.

Place the casserole in the oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Once out of the oven, let it sit for a few minutes before serving hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes
minutes: 5
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350 calories
Sugar: 3 grams
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 10 grams
Fiber: 2 grams
Protein: 25 grams