Discover a quick healthy meal idea with savory ground turkey peppers Perfect for busy nights this dish is both delicious and nutritious

Scale

1 lb ground turkey

1 red bell pepper, diced

1 yellow bell pepper, diced

1 green bell pepper, diced

1 medium onion, diced

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

2 tbsp olive oil

1 can of black beans (optional)

Corn kernels (optional)

Hot sauce (optional)

Chopped cilantro (garnish)

Avocado slices (garnish)

Lime wedges (garnish)

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Heat the olive oil in a large skillet over medium heat.

Add the diced onion and cook until translucent, about 3-4 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.

Add the diced bell peppers and mix well. Season with chili powder, cumin, salt, and pepper.

Cook, stirring occasionally, until the peppers are tender, about 5-6 minutes.

If you are using any optional additions, stir them in and heat through.

Remove from heat and serve hot, garnished with your chosen toppings.