Description
Discover the magic of this delicious ground turkey sweet potato skillet recipe A quick healthy dish perfect for busy weeknights
Ingredients
Scale
- 1 lb Ground Turkey
- 2 medium-sized Sweet Potatoes
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Paprika
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- Fresh Parsley for garnish
- Optional: Bell Peppers, Spinach, Black Beans, Red Pepper Flakes
Instructions
- Peel and dice the sweet potatoes into small, even cubes.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground turkey, breaking it apart and browning for about 5-7 minutes.
- Sprinkle in the cumin, paprika, salt, and pepper, mixing well.
- Add the diced sweet potatoes, mixing them with the turkey and onion.
- Pour in a splash of water or broth, cover, and let cook for about 15-20 minutes until fork-tender.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 400 calories
- Sugar: 5 grams
- Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 8 grams
- Protein: 30 grams