Description
Try this savory ground turkey zucchini skillet recipe A quick healthy dish perfect for busy weeknights that youll absolutely love 148 chars
1 lb ground turkey3 medium zucchinis1 small onion2 cloves garlic1 bell pepper (any color)1 can (14.5 oz) diced tomatoes1 tsp dried oregano1 tsp paprikaSalt and pepper to taste2 tbsp olive oil
In a large skillet, heat the olive oil over medium heat.Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.Increase the heat to medium-high and crumble in the ground turkey. Cook until browned, about 5-7 minutes. Season with salt, pepper, and paprika.Stir in the chopped zucchinis and diced bell pepper. Continue cooking for an additional 3-4 minutes until the vegetables are slightly softened.Add the can of diced tomatoes and oregano. Stir to combine well.Lower the heat and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.Taste and adjust the seasoning if necessary. Add more salt, pepper, or spices according to your preference.Once cooked, remove from heat and serve hot, garnished with your choice of toppings. - Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
