Delicious Guava Charlotte Cake: Authentic Mexican Carlota Recipe
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Author:souzanfood
Total Time:4 hours 30 minutes
Yield:8 servings 1x
Description
Savor a delightful Guava Charlotte Cake with this authentic Mexican Carlota recipe. Perfect for celebrations or casual gatherings. Sweet & creamy bliss!
Ingredients
Scale
2 cups of guava puree
2 cups of heavy cream
1 cup of sweetened condensed milk
1 teaspoon of vanilla extract
1 package of Maria cookies
Fresh guava slices (optional)
Lime zest (optional)
Mint leaves (optional)
Whipped cream (for garnish)
Edible flowers (for garnish)
Instructions
Prepare the guava puree by blending fresh, ripe guavas until smooth.
In a large bowl, whisk the heavy cream until soft peaks form. Gradually add sweetened condensed milk and vanilla extract, whisking until well combined.
Gently fold the guava puree into the cream mixture, being careful not to deflate the cream.
Dip each Maria cookie into milk or guava juice to soften them. In a dish, layer the cookies, then spread a layer of guava filling, and repeat until all ingredients are used. Top with a layer of filling.
Cover with plastic wrap and refrigerate for at least four hours, or ideally overnight.
Notes
A delightful Guava Charlotte Cake, or Mexican Carlota, that combines simplicity with sophistication, perfect for gatherings or celebrations.
