Decadent Guinness Chocolate Cake Recipe for Chocolate Lovers
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Author:souzanfood
Total Time:55 minutes
Yield:12 servings 1x
Description
Savor the rich flavors of Guinness and chocolate in this delectable cake recipe. Perfect for dessert lovers seeking an unforgettable treat.
Ingredients
Scale
1 cup of Guinness
1 cup of unsweetened cocoa powder
2 cups of all-purpose flour
2 cups of granulated sugar
1.5 teaspoons of baking soda
1 teaspoon of salt
0.5 cup of unsalted butter, softened
2 large eggs
1 cup of sour cream
1 teaspoon of pure vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, combine the butter and Guinness over low heat until melted. Allow to cool slightly before mixing in the eggs, sour cream, and vanilla. Whisk until smooth and creamy.
Slowly pour the wet mixture into the dry ingredients and gently stir until just combined.
Transfer the batter into your prepared pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
A rich and moist chocolate cake made with Guinness that evokes warmth and joy.
