Delicious Hashbrown Breakfast Casserole for Perfect Mornings
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Author:souzanfood
Total Time:65 minutes
Yield:8 servings 1x
Description
Savor the flavors of a scrumptious hashbrown breakfast casserole Perfect for mornings this dish combines creamy cheesy goodness in every bite
Ingredients
Scale
1 (30 ounces) package of frozen hash browns
6 large eggs
1 cup of whole milk
2 cups of cheddar cheese, shredded
1 cup of cooked and crumbled breakfast sausage (optional)
1/2 cup of chopped onions (optional)
1/2 cup of chopped bell peppers (optional)
Salt and pepper to taste
Fresh herbs for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
If using, sauté onions and bell peppers in a pan over medium heat for about 5 minutes until soft.
In a large bowl, mix eggs and milk until well combined and fluffy.
Fold in the hash browns, sautéed veggies (if using), breakfast sausage (if using), and a good handful of cheese.
Season with salt and pepper, then stir to combine.
Transfer to a greased 9×13-inch baking dish and top with remaining cheese.
Bake for 45-50 minutes until it's set and golden on top.
Let it rest for 10-15 minutes before serving.
Notes
A cozy and easy hashbrown breakfast casserole that’s perfect for lazy weekends and feeding a crowd, with crispy hash browns, creamy eggs, and gooey cheese.
