Name: Savory Hatch Green Chile Egg Casserole Recipe to Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 large eggs; 1 cup milk; 2 cups shredded cheddar cheese; 1 can (4 oz) diced Hatch green chiles; 1 small onion, diced; 1 teaspoon garlic powder; Salt and pepper to taste

Description

Savor the flavors of our Hatch Green Chile Egg Casserole recipe Perfectly spiced easy to make this dish is sure to delight your taste buds

Ingredients

Scale

12 large eggs

1 cup milk

2 cups shredded cheddar cheese

1 can (4 oz) diced Hatch green chiles

1 small onion, diced

1 teaspoon garlic powder

Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×13 inch baking dish with butter or cooking spray.

In a skillet over medium heat, sauté the diced onions until they’re soft and translucent, about 5 minutes.

In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully combined.

Fold in the sautéed onions, diced Hatch green chiles, and 1.5 cups of shredded cheddar cheese into the egg mixture.

Pour the mixture into your prepared baking dish, spreading it evenly.

Sprinkle the remaining cheese on top.

Bake for approximately 30-35 minutes, or until the eggs are set and the top is golden brown.

Allow the casserole to cool for a few minutes before slicing and serve warm, garnished as desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 320 calories
Sugar: 3 grams
Fat: 22 grams
Carbohydrates: 5 grams
Fiber: 1 gram
Protein: 20 grams