Description
Savor the flavorpacked delight of delicious Hatch Green Chile Enchiladas Easy recipe perfect for spice lovers Experience a culinary adventure today
12 Corn Tortillas2 cups Hatch Green Chiles (fresh or canned)2 cups Shredded Cheese (cheddar or a Mexican blend)1 cup Sour Cream1 can (15 oz) Green Enchilada Sauce1 teaspoon Cumin1 teaspoon Garlic PowderSalt and Pepper to tasteOptional: Cooked Chicken or BeefOptional: Spinach or Black BeansSpecial Garnishes: Fresh Cilantro, Chopped Avocado, Crumbled Queso Fresco
Prep the Hatch Chiles: Roast fresh Hatch chiles until blistered, peel, seed, and chop. For canned chiles, drain and chop.Make the Filling: Combine the chiles, 1 cup of shredded cheese, cumin, garlic powder, salt, and pepper in a bowl.Prepare the Tortillas: Lightly toast the corn tortillas in a skillet until pliable.Assemble the Enchiladas: Spread green enchilada sauce in a baking dish, fill tortillas with the mixture, roll, and place in the dish seam-side down.Add the Sauce: Pour remaining green enchilada sauce on top and sprinkle with remaining cheese.Bake: Preheat oven to 350°F (175°C), cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly.Serve: Allow to cool slightly, then serve with sour cream and garnishes. - Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 2 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 18 grams
