Description
Crispy HATCH GREEN CHILE FRIES deliver bold flavor in every bite A musttry snack for spice lovers Elevate your taste experience today
4–5 medium-sized Potatoes (Russet or Yukon gold)1–2 cups Hatch Green Chiles (diced)2–3 tablespoons Olive OilSalt and Pepper (to taste)1 cup Cheddar Cheese (grated, optional)Red Pepper Flakes (optional)Garlic Powder (optional)Fresh Cilantro (for garnish)Sour Cream or Greek Yogurt (for garnish)
Preheat your Oven: Begin by preheating your oven to 425°F (220°C).Prepare the Potatoes: Wash and peel the potatoes. Cut them into thin strips.Soak the Fries: Soak the cut potatoes in cold water for at least 30 minutes.Drain and Dry: Drain the potatoes and pat them dry with a clean towel.Toss with Olive Oil and Seasonings: In a large bowl, toss the dried potato strips with olive oil, salt, and pepper.Arrange on a Baking Sheet: Spread the potatoes in a single layer on a parchment-lined baking sheet.Bake: Bake for approximately 25-30 minutes, flipping halfway through.Add Hatch Green Chiles: About 5 minutes before the fries are done, scatter the diced Hatch chiles on top.Serve Immediately: Garnish with fresh cilantro or your favorite toppings. - Prep Time: 30 minutes
- minutes: 30
- Cook Time: 30 minutes
- Category: Snack
- Cuisine: New Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 4 grams
