Delicious Hawaiian Carrot Pineapple Cake Recipe to Savor
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Author:souzanfood
Total Time:50 minutes
Yield:12 servings 1x
Description
Savor this delicious Hawaiian carrot pineapple cake recipe Perfectly moist and bursting with flavor its a tropical treat youll love
Ingredients
Scale
2 cups grated carrots
1 cup crushed pineapple (drained)
2 cups all-purpose flour
2 cups granulated sugar
1 cup vegetable oil
4 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional: 1/2 cup chopped walnuts or pecans
Optional: 1/2 cup shredded coconut
Optional: A pinch of nutmeg
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the vegetable oil, granulated sugar, and eggs until well combined.
Mix in the grated carrots and crushed pineapple to your wet ingredients.
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
Divide the batter evenly between the prepared cake pans.
Place them in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
