Description
Savor this delicious Chicken Avocado Lime Soup recipe, packed with nutrition and flavor. Perfect for a quick meal that’s both hearty and healthy!
2 cups cooked chicken, shredded1 ripe avocado, diced4 cups chicken broth1/2 cup fresh lime juice1 can (15 oz) black beans, drained and rinsed1 cup corn1 small onion, diced2 cloves garlic, minced1 teaspoon cumin1 teaspoon smoked paprikaSalt and pepper to tasteChopped fresh cilantro (optional)Sliced jalapeños (optional)Greek yogurt (optional)
In a large pot over medium heat, add a drizzle of olive oil and sauté the diced onion until it's translucent, about 5 minutes.Stir in the minced garlic, cumin, and smoked paprika, allowing them to bloom for about a minute.Pour in the chicken broth and add the shredded chicken, black beans, and corn. Bring to a gentle boil.Once boiling, lower the heat and let it simmer for about 10 minutes.Before serving, stir in the fresh lime juice and adjust salt and pepper as needed.Ladle soup into bowls and top with diced avocado, cilantro, and any additional garnishes. Notes
A cozy and healthy chicken avocado lime soup that’s easy to make and full of flavor, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 300 calories
- Sugar: 2 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 10 grams
- Protein: 25 grams
