Description
Try these Delicious Oatmeal Apple Pancakes Quick easy recipe for a healthy breakfast Enjoy a tasty start to your day today
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large apple, grated
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- Pinch of salt
- Optional: Chopped nuts, chia seeds, dried fruits
Instructions
- In a blender, combine the rolled oats and milk. Blend until smooth and creamy.
- In a mixing bowl, add the grated apple, egg, baking powder, cinnamon, honey (or syrup), and salt to the oat milk mixture. Stir until well combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Serve the pancakes stacked high with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 6 grams
- Fat: 3 grams
- Saturated Fat: 3 grams
- Carbohydrates: 34 grams
- Fiber: 5 grams
- Protein: 5 grams