Description
Savor Delicious Zucchini Enchiladas for guilt-free indulgence. Wholesome flavors and healthy ingredients make this dish a must-try
Ingredients
Scale
- 2 large zucchinis
- 1 cup cooked black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (optional)
- 1/4 cup fresh cilantro
- Salt and pepper to taste
Instructions
- Slice the zucchini into thin, flat strips lengthwise.
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper.
- On a baking dish, lay a zucchini slice flat, spoon about 2 tablespoons of filling, roll it up, and place seam-side down in the dish.
- Top with preferred sauce or shredded cheese.
- Bake for 25-30 minutes until the zucchini is tender and cheese is melted.
- Garnish with chopped cilantro and any other desired toppings.
- Serve warm with sides like salad or Mexican rice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 250 calories
- Sugar: 4 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 12 grams