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Hearty Pear Stir Fry

Hearty Pear Stir Fry Delicious Nutritious Power Dish


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  • Author: souzanfood
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Savor a delicious nutritious Hearty Pear Stir Fry a power dish packed with flavor and essential nutrients for a vibrant meal experience


Ingredients

Scale
  • 2 ripe pears (such as Bartlett or Anjou)
  • 1 cup bell peppers (red, yellow, or green)
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 cup cooked chicken or tofu (optional)
  • Chopped green onions (optional)
  • Chopped cilantro or parsley (for garnish)
  • Toasted sesame seeds (for garnish)

  • Instructions

  • Prepare the ingredients: Begin by washing and chopping the pears, bell peppers, snap peas, and broccoli into bite-sized pieces.
  • Heat the oil: In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers.
  • Add garlic and ginger: Quickly add the minced garlic and grated ginger to the pan, stirring immediately to avoid burning. Cook for about 30 seconds until fragrant.
  • Sauté the vegetables: Add the bell peppers, snap peas, and broccoli to the skillet. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.
  • Add pears: Gently fold in the chopped pears, ensuring they coat well with the oil and begin to soften, approximately 2-3 minutes.
  • Season: Pour soy sauce over the stir fry and season with salt and pepper to taste. Stir well to combine and cook for another minute.
  • Garnish and serve: Remove the stir fry from heat, and top with optional garnishes like chopped cilantro or sesame seeds. Serve warm.
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Main Course
    • Method: Stir fry
    • Cuisine: Asian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 250 calories
    • Sugar: 10 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 35 grams
    • Fiber: 5 grams
    • Protein: 8 grams