Savory HerbCrusted Xmas Salmon A Festive Delight Recipe
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of this HerbCrusted Christmas Salmon recipe Perfect for festive gatherings its a delicious centerpiece for your holiday table
Ingredients
Scale
4 salmon fillets (about 6 oz each)
1 cup fresh parsley (chopped)
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
1 lemon (zested and juiced)
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Pat the salmon fillets dry with paper towels and season with salt and pepper.
In a mixing bowl, combine parsley, panko breadcrumbs, Parmesan, minced garlic, lemon zest, and olive oil. Mix well.
Place the salmon on a parchment-lined baking sheet, spread the herb mixture over the tops of each fillet.
Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
While it bakes, mix lemon juice with olive oil and a pinch of salt to make a quick lemon sauce.
Remove the salmon from the oven, drizzle with the lemon sauce, and serve.
Notes
A delightful herb-crusted salmon recipe that captures the essence of the holiday season with its fresh herbs and zesty flavors, perfect for family gatherings and celebrations.
