Name: Delicious Herbed Ricotta Stuffed Chicken Rolls Recipe You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 Boneless, skinless chicken breasts; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil

Description

Taste tender chicken rolls filled with herbed ricotta. A mouthwatering recipe perfect for any dinner that will impress family and friends alike.

Ingredients

Scale

4 Boneless, skinless chicken breasts

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 tablespoon fresh basil, chopped

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon olive oil

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Instructions

Preheat your oven to 375°F (190°C).

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket for your stuffing without slicing all the way through.

In a medium bowl, mix the ricotta cheese, Parmesan, parsley, basil, garlic, salt, and pepper until combined.

Generously spoon the ricotta mixture into each chicken pocket, securing with toothpicks if desired.

Drizzle olive oil on the outside of the chicken rolls, sprinkling with salt and pepper.

Place the stuffed chicken in a baking dish and bake for 25-30 minutes until fully cooked.

Let the chicken rest for about 5 minutes before serving.

Notes

Delightful Herbed Ricotta Stuffed Chicken Rolls that transform a simple chicken breast into a feast with creamy ricotta and fresh herbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 2g
Fat: 20g
Carbohydrates: 5g
Fiber: 1g
Protein: 45g