Make homemade apple jelly with thyme easily at home. This recipe offers a unique flavor twist that’s perfect for any occasion. Enjoy!

Scale

4 cups of apple juice (freshly squeezed is best)

1 cup of sugar

1 tablespoon of lemon juice

2 tablespoons of fresh thyme leaves

1 packet of fruit pectin

Optional: splash of vanilla extract

Optional: few dashes of cinnamon

For garnish: fresh thyme sprigs, lemon zest

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Prep your ingredients: Start by measuring your apple juice and sugar. Getting everything organized always makes the cooking process smoother.

Bring the apple juice to a boil: In a large pot, pour in your apple juice and bring it to a rolling boil. Make sure to stir occasionally.

Add the sugar and lemon juice: Stir in the sugar and lemon juice until fully dissolved.

Mix in the pectin: Sprinkle in the pectin and bring back to a rolling boil.

Incorporate thyme: Stir in the thyme leaves and boil for about a minute.

Check for setting: Place a spoonful on a cold plate to check if it holds its shape.

Jar it up: Pour the hot apple jelly into sterilized jars.

Cool and store: Let the jars cool at room temperature, then store in the fridge.

A delightful spread combining the sweetness of apple jelly with a hint of thyme, perfect for warm biscuits or cheese platters.