Description
Savor this homemade cheeseburger pie that will delight your family Easy to make and packed with flavor its a perfect weeknight meal option
1 pound of ground beef1 small onion, chopped2 cloves of garlic, minced1 cup of shredded cheddar cheese2 tablespoons of ketchup2 tablespoons of mustard1 pre-made pie crustSalt and pepper, to tasteOptional: Chopped pickles or jalapeñosOptional: Additional cheeses like mozzarellaOptional: Chopped bell peppersSpecial Garnishes: Chopped fresh herbs (like parsley or chives)Special Garnishes: Sliced tomatoes
Preheat your oven to 400°F (200°C).In a large skillet over medium heat, brown the ground beef with the chopped onion and garlic until the beef is no longer pink. Drain any excess fat.Stir in the ketchup, mustard, salt, and pepper. Adjust seasoning as needed.Spread the beef mixture evenly in the pie crust and top with shredded cheddar cheese.Bake the pie in the preheated oven for 25 to 30 minutes, until the crust is golden brown and the cheese is bubbly.Let the pie cool for 10 minutes before slicing. Notes
This homemade cheeseburger pie is a delightful blend of classic cheeseburger flavors and flaky pie crust, perfect for cozy weekends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 3 grams
- Fat: 30 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
