Mouthwatering Homemade Chicken Pot Pie Galette Recipe Delight
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Author:souzanfood
Total Time:55 minutes
Yield:8 servings 1x
Description
Savor the mouthwatering delight of a homemade chicken pot pie galette with this easytofollow recipe Perfect for any occasion
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 large onion, diced
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 teaspoon dried thyme
Salt and pepper, to taste
1 pre-made pie crust
Instructions
Preheat the Oven: Start by preheating your oven to 400°F (200°C).
Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent (about 5 minutes). Stir in the mixed vegetables and cook for another 3 minutes.
Make the Sauce: Sprinkle the flour over the veggies and stir for 1-2 minutes. Gradually whisk in the chicken broth, and bring to a simmer. Add the shredded chicken, thyme, salt, and pepper; cook until thickened (3-5 minutes).
Prepare the Crust: On a lightly floured surface, roll out the pie crust into a large circle, about 12 inches in diameter.
Fill the Galette: Place the filling in the center of the crust, leaving a 2-3 inch border around the edge. Fold the edges of the crust over the filling, creating a rustic look.
Bake: Transfer the galette to a parchment-lined baking sheet and bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Cool and Serve: Once baked, let it cool for a few minutes before slicing. Enjoy your homemade Chicken Pot Pie Galette!
