Discover this easy flavorpacked homemade chili recipe perfect for cozy nights Enjoy a savory delight made with simple ingredients today

Scale

1 pound ground beef or ground turkey

1 large onion, diced

2 cloves garlic, minced

1 bell pepper, diced (red, green, or yellow)

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup beef or vegetable broth

Optional toppings: shredded cheese, sour cream, jalapeños, cilantro

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Prepare your ingredients by chopping onions, garlic, and bell pepper.

In a large pot or Dutch oven, heat oil over medium heat and brown the ground meat.

Add diced onion, garlic, and bell pepper; sauté until tender.

Combine kidney beans, black beans, crushed tomatoes, and tomato paste in the pot.

Add spices (chili powder, cumin, paprika, oregano) and season with salt and pepper; mix well.

Stir in the broth and bring to a simmer.

Reduce heat to low and let it simmer for at least 30 minutes, stirring occasionally.

Adjust consistency and flavor as needed before serving.