Description
Discover the ultimate homemade cranberry sauce with this easy delicious recipe Elevate your holiday meals with vibrant flavor and freshness
Ingredients
Scale
- 12 oz Fresh Cranberries
- 1 cup Sugar
- 1 cup Water
- 1 tsp Orange Zest
- 1/2 cup Orange Juice
Instructions
- Rinse the fresh cranberries under cool water and remove any stems or bruised berries.
- In a medium saucepan, combine the rinsed cranberries, sugar, water, orange zest, and orange juice.
- Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let it cool at room temperature. The sauce will continue to thicken as it cools. Serve at room temperature or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 calories
- Sugar: 30g
- Fat: 0.1g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 0.2g