Description
Delight in this homemade fizzy Kool-Aid lollipops recipe. Perfect for summer treats, these colorful lollis are easy to make fun to enjoy
Ingredients
- Kool-Aid (1 packet)
- Sugar (1 cup)
- Light Corn Syrup (¼ cup)
- Water (1 cup)
- Baking Soda (½ teaspoon)
- Flavor-Infused Extract (Optional)
- Lollipop Sticks
- Silicone Candy Molds
Instructions
- Prepare your silicone candy molds by ensuring they are clean and stable.
- In a medium saucepan, mix water, Kool-Aid powder, and sugar over medium heat until dissolved.
- Add light corn syrup and stir to combine.
- Sprinkle in baking soda and observe the fizzing reaction.
- Remove from heat and let the mixture cool slightly before pouring.
- Pour the mixture into prepared molds, filling each about ¾ full.
- Insert lollipop sticks into the center of each mold.
- Refrigerate for 30-45 minutes until fully set.
- Unmold the lollipops by gently pulling on the sticks.
- Prep Time: 15 minutes
- minutes: 30-45
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 60 calories
- Sugar: 14g
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g